Apple and Celery Slaw With Blue Cheese Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Every Day with Rachael Ray Ingredients:
4 ounces blue cheese |
1/2 cup mayonnaise |
1/2 cup buttermilk |
1/2 teaspoon sugar |
4 granny smith apples |
2 stalks celery, thinly sliced |
Directions:
1. In a small bowl, using a fork, combine the blue cheese, mayonnaise and 1/4 cup buttermilk until thick and lumpy.
2. Stir in the remaining 1/4 cup buttermilk and the sugar. Refrigerate.
3. Quarter, core and coarsely grate the apples. In a medium bowl, combine the apples with the dressing.
4. Stir in the celery; cover and refrigerate until ready to serve.
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