Apple and Celery Salad (Ww) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a good way to use up herbs in the garden - both tarragon and chives grow like weeds in my garden - along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving - not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook Ingredients:
1 bunch celery, trimmed and sliced |
1 granny smith apple, sliced (the original recipe suggests 2 apples but one apple worked out fine for us) |
3 tablespoons orange juice |
1/4 cup parsley, chopped |
2 tablespoons chives, chopped |
1 tablespoon tarragon, chopped |
1 lemon, juice and zest |
4 teaspoons olive oil |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
Directions:
1. In a large salad bowl combine salad ingredients (celery - tarragon).
2. In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
3. Pour dressing over salad and toss.
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