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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. Ingredients:
1 cup diced celery |
1 cup diced apple |
1/2 cup walnuts or 1/2 cup pecans, broken |
3/4 cup mayonnaise (or boiled salad dressing) |
lettuce leaves or mixed salad green |
Directions:
1. Combine all ingredients and chill.
2. Serve on lettuce leaves or mixed salad greens.
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