Apple and Carrot Tzimmes (Pareve) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. Ingredients:
4 apples, quartered, cored, cut into large chunks |
1 lb carrot, peeled, cut into chunks |
1 tablespoon barley |
3 tablespoons margarine |
1/2 cup water |
1 teaspoon salt |
2 teaspoons honey |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
Directions:
1. Insert shredding disc in food processor and shred apples and carrots.
2. Put all ingrdients into saucepan.
3. Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
4. Serve hot.
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