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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin. Ingredients:
1/4 cup walnuts, chopped |
1 cup carrot, grated |
1/2 cup apple, pealed and grated |
1 cup all-purpose flour |
1/2 cup sugar (or less) |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/2 cup coconut |
1 egg, beaten |
1/3 cup canola oil |
3/4 teaspoon vanilla |
2 -4 tablespoons milk (if batter is too thick) |
Directions:
1. Pre-heat oven to 350°. Grease bottom and 1/4 up of muffin pan.
2. In a medium bowl mix all the dry ingredients. Add the nuts, set aside.
3. In a small bowl; mix the egg, oil and vanilla.
4. Add egg mixture to the dry ingredients, along with the apple and carrot.
5. Stir just until blended. If too thick, add a little milk.
6. Bake on center rack for 20-25 minutes.
7. Remove to cooling rack.
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