Apple And Butternut Squash Bisque |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A wonderful Winter Soup. Ingredients:
1 1/2 lbs butternut squash, peeled,seeded |
2 tart granny smith apples, peeled,cored |
1 onion, chopped |
1 pinch rosemary |
1 pinch marjoram |
1/2 teaspoon salt |
2 teaspoons brown sugar |
1/4 teaspoon white pepper |
1 quart chicken stock |
4 tablespoons butter |
2 tablespoons flour |
1 1/2 cups half-and-half |
Directions:
1. Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
2. Bring to a boil and simmer 1 hour.
3. Strain squash and apples from soup, puree in electric blender and return to soup.
4. Melt butter in a separate saucepan.
5. Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
6. Stir well with a whisk.
7. Bring to a boil.
8. Stir half-and-half into soup and heat through but do not boil.
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