Apple and Blueberry Strudel |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This strudel is absolutely delicious, and dead easy to make. Ingredients:
3 granny smith apples |
1/4 cup dried apricot, chopped |
1 tablespoon custard powder |
1 teaspoon cinnamon |
1 teaspoon ground mixed spice |
1/2 cup blueberries (fresh or frozen) |
6 phyllo pastry sheets |
1 tablespoon milk |
icing sugar, to dust |
Directions:
1. Preheat oven to 180°C Grate apples.
2. Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.
3. Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.
4. Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.
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