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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Very unique salad here. One of my favorites. I got this from a church mate. Ingredients:
1 large celery heart |
2 medium beets cooked |
1 large green apple |
1 head endive |
1 small head boston lettuce |
3/4 cup walnut halves |
2 scallions thinly sliced |
basic vinaigrette |
3/4 cup cold pressed olive oil |
1/4 cup fresh lemon juice |
1 teaspoon spicy mustard |
2 cloves garlic |
2 teaspoons fresh herbs |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Cut celery heart, beets and apple into cubes.
2. Wash greens and drain well then tear into bite size pieces.
3. Combine all ingredients in a salad bowl.
4. A few minutes before serving pour vinaigrette over salad and toss.
5. To make vinaigrette combine olive oil, lemon juice and mustard in a jar with a lid.
6. Crush or chop garlic finely then add garlic and herbs to oil mixture and shake well.
7. Season with salt and pepper and shake again.
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