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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A quick and tasty salad. Ingredients:
4 lean bacon rashers, cut into strips |
1 red cabbage, finely shredded |
1 green cabbage, finely shredded |
1 granny smith apple, sliced |
1/3 cup sultanas |
1/3 cup walnuts |
2 teaspoons seeded mustard |
1/2 cup bought coleslaw dressing |
continental parsley, to garnish |
Directions:
1. 1. COOK bacon in a non stick frypan until crisp, drain well and cool.
2. 2. COMBINE bacon with the remaining ingredients in a bowl and mix well. Chill.
3. 3. GARNISH with sprigs of Continental parsley. Serve immediately.
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