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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This pilaf is packed with a delightful mix of tastes and textures, reports Mary Patterson of Bethel, Connecticut. It's great for a dinner party or just to treat your family. Ingredients:
2 teaspoons butter |
1/4 cup sliced blanched almonds |
2 pitted dried plums, cut into strips |
2 tablespoons raisins |
4 dried apple slices, halved |
1-1/2 cups water |
1/2 cup uncooked long grain rice |
2 teaspoons honey |
Directions:
1. Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Yield: 4 servings.
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