Apple Almond Cranberry Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Yummy. This is a beautiful pie and one that is so good, you will be proud to serve it on your dinner table even for the pickiest of guests. Enjoy Ingredients:
7 ounces almond paste |
1 unbaked 9 pie crust |
5 baking apples peeled cored and sliced |
1 cup fresh or thawed frozen cranberries |
1/4 cup sugar |
1 teaspoon cinnamon divided |
1/2 cup all purpose flour |
1/2 cup uncooked oats |
1/2 cup brown sugar |
6 tablespoons butter |
1/4 cup chopped almonds |
Directions:
1. Preheat oven to 375.
2. Roll almond paste on a sheet of wax paper to form a 9 inch circle.
3. Press almond paste into the bottom of unbaked pie crust.
4. In a bowl combine apples, cranberries, sugar and 1/2 teaspoon of cinnamon then pour into pie shell.
5. In a bowl combine remaining cinnamon, flour, oats and brown sugar.
6. Cut butter into flour mixture until crumbs are formed then spoon crumb mixture evenly over apples.
7. Bake for 60 minutes.
8. Sprinkle with almonds during the last 5 minutes of baking.
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