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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 16 |
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A different combination that works well together. A lighter taste than my chocolate based cheesecakes. Ingredients:
crust |
2 cups crushed 'nilla wafers |
1/4 cup sugar |
4 tbsp butter, softened |
filling |
2 pounds philly cream cheese, softened |
1 1/4 cup sugar |
3 tbsp flour |
5 large eggs |
1 ounce almond extract |
1/2 cup heavy cream |
4 medium apples, peeled cored and sliced |
Directions:
1. Preheat to 500^
2. Crust:
3. Mix all ingredients completely.
4. Butter sides and bottom of 10 spring-pan.
5. Press crumb mixture into the sides and bottom of pan.
6. Set in fridge.
7. Filling:
8. Blend cream cheese and flour until smooth.
9. Add eggs one at a time.
10. Add almond extract and cream, mixing thoroughly.
11. Fold in apples. Pour into prepared pan and bake at 500^ for 15 minutes.
12. Reduce to 250^ and continue baking for 1 hour.
13. Let cool and refridgerate before serving.
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