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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from the site. It originated from the the Southern Living magazine Ingredients:
6 (4 ounce) boneless pork loin chops |
vegetable oil cooking spray |
1 -1 1/2 tablespoon dried rosemary |
1/2-3/4 teaspoon salt |
1/2-3/4 teaspoon fresh ground pepper |
1 medium red delicious apple, peeled and chopped |
1/2 cup golden raisin |
1/2 cup currants |
2 teaspoons olive oil |
3/4 cup marsala wine or 3/4 cup apple cider |
rosemary sprig |
apple, slices |
Directions:
1. Coat both sides of pork chops evenly with cooking spray.
2. Combine rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
3. Cook apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
4. Cook pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.
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