Appetizer Turkey Meatballs Mexican Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a basic recipe that you can jazz up...and make as hot and spicy as you like... the recipe makes about 36 little meat balls..this is a Favorite recipe from the National Turkey Federation.. Ingredients:
1 pound ground turkey ( or chicken ) |
1/4 cup finely chopped onion |
1/4 cup dry bread crumbs |
1 egg, beaten |
2 cloves garlic |
1 teasp. chili powder.... or to taste |
1/2 teasp. ground cumin |
4 ounces tortilla chips, finely crushed |
nonstick cooking spray |
3/4 cup regular or nonfat sour cream |
1/2 cup salsa, your choice of heat |
Directions:
1. In a medium bowl, combine turkey, onion, bread crumbs, egg, garlic, chili powder, and cumin. mix well
2. shape into approximately 3/4-inch meatballs... about 36
3. place crushed chips on a plate.
4. roll each meatball in chips coating thoroughly
5. on a 15 x 10-inch baking pan lightly coat with cooking spray and arrange the meatballs
6. bake at 350' F for 20 minutes or until the meat is no longer pink in the center
7. in small bowl, combine sour cream and the salsa.
8. serve as a dip for the meatballs
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