Appetizer Tortilla Pinwheels |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A yummy appetizer with a bit of a kick. People always come back for more! Ingredients:
8 ounces sour cream |
1 (8 ounce) package cream cheese, softened |
1 (4 ounce) can diced green chilies, well drained (optional) |
1 (4 ounce) can chopped black olives, well drained |
1 cup grated cheddar cheese |
1/2 cup chopped green onion |
garlic powder |
seasoning salt |
5 (10 inch) flour tortillas |
fresh parsley (to garnish) |
Directions:
1. Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
2. Divide filling and spread evenly over tortillas; roll up tortillas.
3. Cover tightly with plastic wrap, twisting ends.
4. Refrigerate for several hours.
5. Unwrap; cut in slices 1/2 to 3/4 thick.
6. Garnish with parsley.
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