Appetizer Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from Ingredients:
12 large fresh mushrooms |
2 tablespoons finely chopped green onions |
2 tablespoons finely chopped green peppers |
1 tablespoon butter or 1 tablespoon margarine |
1 slice bread, toasted and cut into small cubes |
1/4 teaspoon onion salt |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
1/8 teaspoon dried thyme |
1 dash paprika |
grated parmesan cheese |
Directions:
1. Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
2. In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
3. Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well.
4. Stuff into mushroom caps.
5. Place on greased baking sheets.
6. Bake, uncovered, at 425° for 10 minutes or until heated through.
7. Sprinkle with Parmesan cheese.
8. Yield: 1 dozen.
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