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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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calamata olives taste best with this you need 24 wooden skewers Ingredients:
8 ounces turkey kielbasa |
8 basil leaves |
12 olives, halved (i82286) |
24 grape tomatoes |
Directions:
1. Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
2. Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end
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