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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
4 ounce(s) cream cheese (softened or cubed), softened |
1/4 cup(s) minced fresh cilantro |
2 to 3 tablespoon(s) minced banana peppers |
1 garlic clove, minced |
1/2 pound(s) thinly sliced cooked roast beef |
12 ounce(s) cream cheese (softened or cubed), softened |
1/2 cup(s) shredded carrot |
1/2 cup(s) shredded zucchini |
4 teaspoon(s) dill weed |
1/2 pound(s) thinly sliced fully cooked ham |
1/2 pound(s) thinly sliced cooked turkey |
Directions:
1. • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
2. • For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
3. • Slice the roll-ups into 1-1/2-in. pieces. Yield: 24 - 28 appetizers.
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