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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. Ingredients:
9 flour tortillas (6 inches) |
3 tablespoons olive oil |
traditional pizzas: |
1/3 cup chopped pepperoni |
3/4 cup shredded colby-monterey jack cheese |
1 jar (14 ounces) pizza sauce |
mediterranean pizzas: |
1/2 cup chopped seeded tomato |
1/3 cup sliced ripe olives |
3/4 cup crumbled feta cheese |
1/4 cup thinly sliced green onions |
1 carton (7 ounces) hummus |
margherita pizzas: |
9 thin slices tomato |
1 package (8 ounces) small fresh mozzarella cheese balls, sliced |
1 tablespoon minced fresh basil |
1 cup prepared pesto |
Directions:
1. Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
2. For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
3. For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
4. For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto. Yield: 9 appetizer pizzas.
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