Appetizer Meatballs (frozen meatballs) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 cup(s) ketchup |
1/2 cup(s) water |
1/2 cup(s) white vinegar |
1/2 cup(s) honey |
2 tablespoon(s) worcestershire sauce |
1 tablespoon(s) dried minced onion |
1/4 teaspoon(s) pepper |
1 dash(es) garlic powder |
1 dash(es) cayenne pepper |
1 32-ounce package(s) frozen fully cooked homestyle meatballs |
Directions:
1. In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through. Yield: 72 servings.
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