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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese. Ingredients:
1 cup appenzeller cheese, shredded |
2 tablespoons butter |
1 small onions or 1 small leek, chopped |
6 tablespoons oatmeal |
1 sprig parsley |
4 cups hot meat stock |
1 cup cream |
1 bunch chives, chopped |
Directions:
1. Fry onion in butter until golden.
2. Add oatmeal and simmer for 2-3 minutes, stirring constantly.
3. Add parsley and leek and allow to cook briefly.
4. Add stock and simmer for a further 15-20 minutes.
5. Lastly, enrich with cream and pour into soup plates or bowls.
6. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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