Appelkalle (Swedish Apple Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Breads of the World. Ingredients:
4 slices day-old bread, crusts removed |
2 tablespoons butter, softened |
2 tart apples |
1 dash cinnamon |
1/2 cup marzipan |
Directions:
1. Preheat oven to 425°F.
2. Place the bread on a lightly greased baking sheet.
3. Using the coarse side of a grater, grate the apples, peel and all.
4. Spread grated apples on top of the bread.
5. Sprinkle with cinnamon.
6. Grate marzipan over apples.
7. Bake until marzipan turns a light gold.
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