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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My daughter just made this with a friend for a sleepover treat. They came up with the name by opening my Greek Mythology book and blindly picking a character. Smooth, Cool and Creamy it makes a good summer treat that even 13 year olds can make-with a little help :) Ingredients:
1/2 c cold butter |
1 c flour |
2/3 c chopped dry-roasted peanuts |
8 oz. package cream cheese, softened |
1 c powdered sugar |
1/3 c peanut butter |
1 8oz. carton whipped topping thawed and divided |
2 3/4 c cold milk |
2.1 oz. package instant chocolate pudding |
2.1 oz. package instant vanilla pudding |
shaved chocolate and 2 -3 t. additional chopped peanuts for topping decoration |
Directions:
1. In a bowl, cut butter into flour until crumbly.
2. Stir in peanuts.
3. Press into an ungreased 13 x 9 inch pan.
4. Bake at 350 for 16 - 20 minutes.
5. Cool.
6. In a mixing bowl, beat cream cheese, powdered sugar and peanut butter until smooth.
7. Fold in 1 & 1/2 C whipped topping.
8. Carefully spread over the cooled crust.
9. In another bowl, whisk the milk and puddings together.
10. Let stand to thicken for about 2 minutes.
11. Spread over cream cheese layer.
12. Top with remaining whipped topping.
13. Garnish with chocolate shavings and more peanuts if desired.
14. Refrigerate until serving.
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