Aphrodisiac Oysters for the Barbecue |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 18 |
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Ingredients:
24 oysters, shelled |
salt, to taste |
1 tablespoon freshly chopped parsley |
3 ounces fine dry breadcrumbs |
6 ounces unsalted butter, melted |
Directions:
1. In a bowl, mix together the salt, parsley and breadcrumbs.
2. Drain the oysters well then dry on kitchen paper or a clean napkin.
3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
4. Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
5. Serve immediately.
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