Apfelkren - Austrian Horseradish Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream. Ingredients:
2 tablespoons lemon juice (only 1t needed if using prepared horseradish) |
50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh) |
1 large tart apple, peeled & cored |
salt |
caster sugar |
50 ml double cream |
50 ml sour cream |
Directions:
1. Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
2. Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
3. Add salt & sugar to taste & leave to stand for 10 minutes.
4. Lightly beat the double cream & fold in the sour cream until combined.
5. Mix this into the horseradish mixture & serve.
|
|