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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. Ingredients:
2 apples |
1/2 cup sugar |
1/2 teaspoon cinnamon |
2 tablespoons melted butter |
Directions:
1. Pare apples and slice thinly.
2. Take 1/2 of the coffee cake dough Coffee Cake Dough.
3. Arrange apples in rows on top of dough slightly overlapping the slices.
4. Mix sugar and cinnamon and sprinkle on top of apples.
5. Sprinkle top with butter.
6. Bake as directed in the coffee cake dough recipe.
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