Directions:
- A very straight-forward approach once again, add chopped chorizo, cilantro, garlic clove into a food processor and pureed.
- Add oil and cream, while pulsing.
- Pour into small serveware ramekin(s) for a dip or dollop as a spread on top of your favorite gourmet crackers for a platter of hors d'oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.23 Kcal (499 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 57.64mg | 2% | |
| Potassium | 79.73mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 258.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 18% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 1% | |
| Sodium | 142.05mg | 2% | |
| Potassium | 196.5mg | 2% | |
| Total Carbs | 6.46g | 1% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 2.12g | 3% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 9.1mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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