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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This is a wonderful delicious cake, the Apaches make some really delicious meals:) Ingredients:
1 lb peeled sunflower seeds |
1 teaspoon salt |
water |
oil |
1 -2 tablespoon flour |
Directions:
1. In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in blender.
2. In large mixing bowl mix chopped mixture with flour. Add remaining whole drained seeds until seeds stick together. Make into 1 inch balls and flatten in hands. Mixture should be sticky.
3. Drop into hot frying oil until edges tan slightly. Take out and drain on paper towels. Do not over-fry.
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