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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 8 |
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A delicious chili to enjoy with family and friends at a reunion or something to just enjoy one night, this was givin to me by my gf whos Tonto Apache:) Ingredients:
3 lbs pork roast |
2 (8 ounce) cans tomatoes |
2 (4 ounce) cans green chili peppers, chopped |
1 (4 ounce) can jalapenos, chopped |
1 large onion, chopped |
1 cup green pepper, chopped |
1 garlic clove, chopped |
1 tablespoon garlic powder |
1 tablespoon cumin powder |
1 tablespoon salt & pepper |
2/3-1 gallon water |
Directions:
1. Brown meat in a little oil.
2. Heat water, add spices, meat, chilies, onion, etc. (all).
3. Bring to a slow boil.
4. Turn down and simmer 2 to 3 hours. Thicken with flour and water.
5. If you desire more spice add picante sauce or more chilies and jalapenos.
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