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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
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Something wonderful to have hanging around the house and great for any get together. Ingredients:
1 loaf hawaiian bread |
8 ounces cream cheese, softened |
8 ounces sour cream, softened |
16 ounces sharp cheddar cheese, grated |
1 cup ham, chopped |
1 (4 ounce) jar pimientos, chopped |
1 (4 1/2 ounce) jar green chilies, chopped |
1/2 cup green onion, chopped |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven 350 degrees.
2. Slice off top of bread. Hollow out the inside, setting aside.
3. Mix remaining ingredients together and place in the hollowed loaf. Cover with the top of the bread.
4. Bake for 1 hour. If the bread is browning to soon, cover with foil.
5. Use as a dip with chips or a spread with the bread that is set aside. Also the hot bread is great to.
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