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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditional breakfast cake from the Philadelphia area. Ingredients:
4.5 c flour |
2 sticks butter or margarine |
1 tsp baking powder |
1 tsp baking soda |
3/4 c milk |
2 c light brown sugar |
Directions:
1. Mix all together with hands until mix becomes dough.
2. Cut dough into 4 equal sections.
3. Even out a piece of dough on an 8 inch pie pan.
4. Run a fork over top of the cake to create crumbs for baking.
5. Bake for 30 minutes at 350 degrees.
6. Repeat for other dough sections or save for later.
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