Aoife's Thai Butternut Squash Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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spicy thai butternut squash soup Ingredients:
100 g onions |
15 g fresh chillies |
3 cloves garlic |
15 g ginger root |
10 g lemongrass |
1 kg butternut squash |
400 ml low fat coconut milk |
10 g nam pla |
3 tbsp lime juice |
1 tbsp olive oil |
1 l water |
Directions:
1. add the olive oil to a large saucepan, and fry the onion, chilli, garlic, ginger and lemongrass until the onion softens
2. add the squash, coconut milk, a vegetable stock cube, nam pla and enough boiling water to cover the squash
3. bring to the boil, cover and simmer for 20 minutes, or until the squash is soft
4. Blend the soup with a hand blender, and add the lime juice.
5. Extra portions can be frozen
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