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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have been told that these are Australian cookies. I really like them! I'm posting this recipe foor the World Tour 2005. Ingredients:
1 cup oatmeal |
150 g flour |
225 g sugar |
3/4 cup coconut flakes |
150 g butter |
50 ml golden syrup |
50 ml water, cooking |
1 1/2 teaspoons baking soda |
Directions:
1. Preheat the oven at 150 °C.
2. Put the oatmeal, sifted flour, sugar and coconut in a big bowl.
3. Melt butter and golden syrup in a pan.
4. Mix cooking water and baking soda, mix it with the butter mix and pour over the flour mix. Mix well.
5. Make little heaps of dough with two teaspoons on a greased baking tin, leaving enough space between them, as they will get pretty thin.
6. Bake for 15-20 minutes. Remove the cookies from the baking tin right after removing them from the oven.
7. Enjoy!
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