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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Better Homes And Gardens, a new take on an old classic. Ingredients:
1 cup plain flour |
2/3 cup sugar |
1 cup rolled oats |
1 cup desiccated coconut |
100 g butter |
1/4 cup golden syrup |
1/2 teaspoon bicarbonate of soda |
1 tablespoon hot water |
Directions:
1. Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
2. Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
3. Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
4. Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
5. Store in an airtight container for up to 3 days.
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