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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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ANZAC Day goes beyond the anniversary of the landing on Gallipoli in 1915. It is the day we remember all Australians who served and died in all wars, conflicts, and peacekeeping operations. The spirit of ANZAC, with its human qualities of courage, mateship, and sacrifice, continues to have meaning and relevance for our sense of national identity. Read more . On ANZAC day, ceremonies are held in towns and cities across the nation to acknowledge the service of our veterans. Ingredients:
125g butter, chopped |
1/2 cup golden syrup |
2 cups self-raising flour |
1/2 cup shredded coconut |
1/4 cup caster sugar |
1 cup milk |
2 eggs |
honey icing |
11/2 cups icing sugar mixture |
60g butter, melted |
1 teaspoon honey |
1 teaspoon vanilla essence |
1 tablespoon hot water (approximately) |
Directions:
1. Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan.
2. In a small saucepan, combine butter and golden syrup. Stir over heat until smooth.
3. In a large bowl, combine self-raising flour, coconut and sugar. Stir in butter mixture. Gradually blend in combined milk and eggs, until smooth.
4. Pour mixture into prepared pan. Bake for 25-30 minutes until cooked when tested. Turn cake onto a wire rack to cool.
5. Honey icing: Meanwhile, in a small bowl, combine icing sugar, butter, honey, vanilla essence, and enough hot water to make thick, spreadable icing.
6. Spread icing over cooled cake. Cut into squares. Cake can be stored in an airtight container.
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