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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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these delicious biscuits (cookies) were made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Which I found in the Good Food guide and they are totally yummy! Ingredients:
85g - 3 oz porridge oats |
85g - 3oz desiccated coconut |
100g - 4 oz plain flour |
100g - 4oz caster sugar |
100g - 4oz butter, melted |
1 tbsp golden syrup |
1 tsp bicarbonate of soda |
Directions:
1. preheat oven to 180C - gas 4
2. put the oats, coconut, flour and sugar into a bowl
3. melt the butter and stir in the golden syrup
4. add the bicarb to 2 tablespoons boiling water stir into the butter mix
5. make a well in the dry ing.
6. pour in the butter mix and stir gently to incorporate the dry ing.
7. put desert spoonfuls of the mix onto lightly greased baking sheets
8. allow 1 between for spreading
9. bake for 8 -10 min until golden
10. cool on a wire wrack
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