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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 50 |
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These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were. Ingredients:
1/2 cup butter |
1 tablespoon golden syrup or 1 tablespoon honey |
1/2 teaspoon bicarbonate of soda |
2 tablespoons boiling water |
1 cup rolled oats (not instant) |
1 cup coconut |
1 cup plain flour |
1 cup brown sugar (can use white) |
Directions:
1. Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
2. Melt butter and golden syrup/honey over low heat.
3. Add bicarbonate soda to the boiling water and pour into butter mixture.
4. Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
5. Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
6. Cook for 15 min at 180 Celsius.
7. Cool on wire rack.
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