1 lb rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked) |
2 cups broccoli (cut up) |
1 red onion (diced) |
1 green pepper (diced) |
1 red pepper (diced) |
1 zucchini (sliced thin and quartered) |
1 cup pea pods |
1 (8 ounce) can pitted black olives |
1 cup cherry tomatoes (sliced in half) |
3 tablespoons sweet basil |
2 tablespoons salt (to taste) |
2 tablespoons lemon juice |
2 tablespoons garlic-flavored red wine vinegar |
1 cup olive oil (you can use more or less if you want it to be more wet or dry) |
1/2 cup fresh parmesan cheese |
