Anytime Clam Chowder

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 pound(s) bacon cut into lardons

8 tablespoon(s) butter

1 head(s) celery hearts chopped small

2 bulb(s) large white onions chopped small

6 can(s) chopped clams small cans

2 bottle(s) clam juice bottled

5 piece(s) baking potatoes extra large

2 teaspoon(s) dried thyme generous

1 3/4 cup(s) heavy cream

7 1/4 cup(s) whole milk

1 head(s) italian flat leaf parsley rough chop

Directions:

1. Cooking Procedure
2. Fry bacon lardons, set aside
3. Melt butter in a cooking pot.
4. Add onions and celery. Cook for 2 minutes, or until the vegetables soften
5. Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
6. Add salt and pepper
7. Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
8. Add cream and milk. Cook until desired thickness is achieved.
9. Put-in chopped clams and bacon and cook for 3 to 5 minutes more

By RecipeOfHealth.com