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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a multiple stew recipe. You can used almost any combination of the ingredients that you have on hand. Ingredients:
1/2 cup chopped onion |
1 crushed garlic clove |
1/4 cup green pepper, diced |
2 tablespoons flour |
3/4 teaspoon salt |
1 teaspoon sugar |
2 cups canned tomatoes |
1 teaspoon worcestershire sauce |
1 instant oxo |
2 cups meat, choice (see directions) |
2 cups vegetables (see directions) |
1 teaspoon seasoning, choice (see directions) |
Directions:
1. Saute onion, garlic and green bell pepper till onion is soft.
2. Add flour, sugar, salt, and seasoning. Cook for a couple of minutes and add the rest of the ingredients.
3. Cook for about 10 minutes, until thickened.
4. Serve over potatoes or noodles.
5. For pork or chicken I use chicken oxo and for beef or weiners I use beef oxo.
6. Meat Choice - 2 cups of cubed cooked meat, i.e. beef, pork, chicken or weiners.
7. Vegetable Choice - two cups of any canned or frozen vegetables, in any combination you like.
8. Seasoning Choice - 1/2 teaspoons basil and oregano; 1 teaspoons chili powder; 1/2 teaspoons sage and oregano.
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