Anything Goes Seafood Chowder |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple. Ingredients:
2 pieces skinless dark meat chicken (thighs or legs or use the cage) |
1 whole onion |
salt and pepper |
4 cups water |
2 small onions, diced fine |
3 potatoes, cut into half inch chunks |
1 lb fish fillet, of choice |
1/2 lb shrimp or 1/2 lb crab or 1/2 lb lobsters or 1/2 lb scallops or 1/2 lb mussels or 1/2 lb clams or 1/2 lb oyster |
2 cans evaporated milk |
2 tablespoons butter |
salt and pepper |
Directions:
1. Make stock.
2. Keep liquid and discard meat and onion.
3. Heat liquid and add potatoes.
4. Cook gently until tender.
5. Add onions and simmer 5 minutes.
6. Add fish/seafood gently simmer 10 minutes or until cooked through.
7. Add evaporated milk and butter.
8. S& P to taste.
9. Serve w/ common crackers or oyster crackers.
10. *If you have access to a fish rack and bones, make fish stock in place of chicken.
11. add celery and a carrot to this stick along w/ the onion.
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