Anything Brandy Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish. Ingredients:
1 tablespoon butter |
1 green onion, finely chopped |
1/4 cup chopped mushroom (optional) |
1/4 cup broth (chicken beef or veggie depending, or even apple cider) |
2 tablespoons brandy |
1/2 cup heavy cream |
salt and black pepper, to taste (optional) |
Directions:
1. Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
2. Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
3. Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
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