Anyone's Mom's Easy Biscotti |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have been making this cookie for years and years. It started out when a daughter at 9 pm said I forgot to tell you I need 3 dozen cookies for school tomorrow. It is not only an easy recipe but makes so many variations. Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
8 eggs |
1 3/4 cups sugar |
1/2 cup vegetable oil |
2 teaspoons real vanilla extract |
1/2 cup walnuts, finely cut |
Directions:
1. Sift together flour,baking powder and salt and set aside.
2. Beat the eggs with the sugar until you get a smooth pale yellow color.
3. Add oil and vanilla then add the flour mixture. Add the nuts.
4. Spray a 12 X 16 sided jelly roll pan with vegetable spray and pour in the batter.
5. Dust lightly with cinnamon.
6. Bake at 300 for 35 minutes. Cool in pan and cut into 1 X 4 bars. You will have 48 cookies ( 4 dozen).
7. If you want a soft version this is it but if you want a harder version then place the separated cookies directly on the oven rack and bake again for 5 - 8 minutes watch carefully.
8. Also if you want to make variations dip the ends in chocolate bark and more nuts.
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