Any Weather Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I make this one in all types of weather, hot or cold. It's simple and flavorful, one of my favorite soups and makes a great quick meal. Ingredients:
3 tbsp. oil |
1 onion |
t tsp dill |
1 head of sliced cauliflower |
6 cups water |
5 cups potatoes, diced |
3 bay leaves |
1/2 tsp tamari |
salt and pepper to taste |
1 cup corn |
Directions:
1. Saute oil, onion and dill till onions are clear.
2. Add the sliced cauliflower and saute for 5 minutes more.
3. Add the water and the potatoes, cover pot and simmer for 30 minutes.
4. Puree 4 cups of this mixture. ( I simply put my stick mixer into the pot of soup and roughly mix it, leaving lots and lots of chunks)
5. Add 3 bay leaves, the tamari, salt, pepper and corn.
6. Simmer an additional 25 minutes.
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