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Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 18 Servings

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Directions

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1 In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat, cook for 20 minutes stirring occasionally. Remove from heat; cover and refrigerate for 6 hours or overnight.
2 Combine fruit in a large bowl (I use a trifle bowl). Add dressing and toss to coat.
3 Cover and chill for at least 1 hour (Actually it is much, much better if you make it at least one day ahead as the flavors mellow).

Directions

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1. In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat, cook for 20 minutes stirring occasionally. Remove from heat; cover and refrigerate for 6 hours or overnight.

2. Combine fruit in a large bowl (I use a trifle bowl). Add dressing and toss to coat.

3. Cover and chill for at least 1 hour (Actually it is much, much better if you make it at least one day ahead as the flavors mellow).

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