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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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The recipe is written for whole milk yogurt, but you can make it with nonfat Greek yogurt and it'll turn out just as smooth and rich ... Ingredients:
1 cup raspberry puree (or any other fruit, strawberry, blueberry, even banana!) |
2 cups yogurt (plain) |
1/3 cup honey |
Directions:
1. Puree the fruit and add yogurt and honey. Stir well.
2. Chill at least four hours or overnight.
3. Freeze in ice cream maker according to manufacturer's directions.
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