Any Fruit Cobbler-In a Hurry |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned. Ingredients:
3/4 cup sugar |
3 tablespoons butter |
1/2 cup milk |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
5 cups fruit |
1 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup boiling water |
Directions:
1. Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
2. In the bottom of the pan add as much or little of any kind of fruit you like.
3. Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
4. Combine sugar, cornstarch, cinnamon and salt.
5. Put over unbaked batter and cobbler.
6. Pour the 1 cup boiling water over unbaked cobbler.
7. Bake at 375 degrees Fahrenheit for 45 minutes.
8. Entire recipe can be doubled.
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