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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. Ingredients:
1 (1/4 ounce) package dry yeast |
1/4 cup warm water (to dissolve yeast) |
1/2 cup scalded milk |
1/4 cup sugar |
1/4 cup shortening |
1/2 teaspoon vanilla extract |
1/2 teaspoon salt |
2 1/4-2 1/2 cups all-purpose flour |
1 egg, beaten |
1/2 teaspoon ground cinnamon |
solo brand filling, sweetened to taste |
Directions:
1. Stir yeast into water.
2. Scald milk; cool to lukewarm. Add 1 cup of flour; mix well.
3. To the milk and flour mixture stir in yeast and beaten egg.
4. Add vanilla, cinnamon, salt and shortening; mix well.
5. Add rest of flour.
6. Cover and let rise until doubled in size.
7. Punch down; knead well.
8. Roll into oblong.
9. Spread with Solo filling that has been sweetened to taste.
10. Roll up.
11. Bake at 375 degrees F. for 30 minutes.
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