Anuj's Skillet Cheesy Beans and Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My boyfriend made this creation up for me one night - yummy! This is a good vegetarian main or a side - even a filling for burritos! Ingredients:
1 tablespoon oil |
1/2 onion, diced |
3 garlic cloves, minced |
1 (14 ounce) can diced tomatoes, drained |
1 (14 ounce) can black beans, drained |
2 teaspoons cumin |
2 teaspoons coriander |
1 teaspoon chili powder |
1/2 teaspoon lime juice |
1 (7 ounce) packet instant spanish rice |
1/2 cup cheddar cheese |
salt and pepper |
Directions:
1. cook spanish rice according to package directions.
2. saute the onion and garlic in oil in a large, oven-proof skillet.
3. Add the spices, lime, beans, and tomatoes and saute until heated.
4. Stir in the cooked rice. Add salt and pepper to taste.
5. Sprinkle a layer of cheese on the top and place the skillet into the oven. Broil for 3-5 minutes until cheese is bubbly and beginning to brown.
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