Ants on a Log (Peanut Free & Gluten Free) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My mother used to make these for my brother and I when we were little, as we both have peanut allergies. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack.Enjoy! Ingredients:
4 celery ribs |
4 tablespoons cheese whiz |
16 raisins |
Directions:
1. Take each piece of celery and spread one tablespoon of cheese whiz over it.
2. Stick 4 raisins on each celery.
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